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The seafood reception (hosted by the Forum
Board) was held on Thursday
night and was a gourmet delight.
Thanks to Samoset Executive Chef Tim
Pierce and Sous Chef Lisa and their staff the night was a total success.
Sea Grant sponsored the ice sculpture "Octopus", carved by Chef
Pierce, which was the
focal point of the room.
We'd like to thank the following
organizations for donating seafood for this wonderful evening: Great
Eastern Mussel, Nova Seafood, C. H. Rich Company, Sea Fresh, Kristan Porter
(F/V Whitney & Ashley), Moosabec Mussel, Maine Lobster Promotion Council,
Downeast Lobstermen's Association, Maine Import/Export Lobster Dealers
Assn., Maine
Lobster Poundkeepers Assn., Maine Lobstermen's Assn., Cook's
Aquaculture, Stonington Co-Op,
and Portland Fish Exchange.
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