|
Those guys came back again! For the 6th year in a
row, Jim LeVerso and Mike Young returned to provide their unique form of
culinary entertainment. This year, they pulled off the impossible: In this
year’s session they demonstrated several easy and quick to make seafood
based appetizers. Then they shifted gears, and conducted a formal chocolate
tasting to educate the attendees and their palates about what constitutes a
quality chocolate, and what kind of chocolate to use for a particular
dessert. As always, it was educational, fun and tasty. This was the most fun
that you could have in 90 minutes! Everyone brought an open mind and an
appetite.
Host:
Sebastian Belle, Maine Aquaculture Association |
Welcome
to the 
