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The seafood reception (hosted by Hamilton
Marine, Beth Leeman, Stonington Fisheries Alliance, Maine Fishermen's Wives
and the F/V Whitney and Ashley) was held on Thursday
night and was a gourmet delight.
Thanks to Samoset Executive Chef Tim
Pierce and Sous Chef Lisa and their staff the night was a total success.
Sea Grant sponsored the ice sculpture "sailor at the helm" which was the
focal point of the room.
We'd like to thank the following
organizations for donating seafood for this wonderful evening: Great
Eastern Mussel, Cozy Harbor, F/V Allegian, Maine Aquaculture Assn., Cook's
Lobster House, Mark Bichrest, Alden Leeman III and the F/V Jennifer & Emily, Maine Lobster Promotion Council,
Downeast Lobstermen's Association, Maine Import/Export Lobster Dealers Assn., Maine
Lobster Poundkeepers Assn., Maine Lobstermen's Assn., BOATRACS, F/V Theresa
& Allyson, Marshall Alexander, Kristan Porter, Stinson Seafood/Connors, and Novi.
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