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In
his presentation, Dr. Taggart (fisheries oceanographer) began with two
explicit premises:
1) Renewable fishery resources cannot be successfully managed from a purely
political perspective; and
2) Biological variability or diversity is essential for organisms to cope
with uncertainty, and because that variability is found in the genetic
structure of the organisms, the genetic diversity is itself a resource that
must be conserved in the face of change; -change that stems from either
fishing pressure or climate.
From there, he summarized various techniques (morphometrics and meristics,
parasite loading, tagging, and genetics) and their utility for measuring
diversity in and among fish "stocks" and their spawning components. The
implications of using or not using this diversity knowledge for managing
different fishery populations under different fishing pressures was
outlined. Cod, herring and salmon fisheries, as well as lobster was used as
examples.
Host: Patrice Farrey, Maine
Lobstermen’s Association |